Raspberry Lemon Muffins - YMCA of Central Florida

Ingredients

• 3 cups whole-wheat flour
• 2½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• ½ stick of unsalted butter, melted
• ¼ cup vegetable oil
• Zest of 1 lemon
• 1 cup sugar plus 2 tablespoons sugar
• 1¼ cups whole milk
• 1 tablespoon lemon juice
• 1½ teaspoons vanilla extract
• 2 cups fresh or frozen raspberries
• Vegetable cooking spray or paper muffin cups