Roasted Chile Salsa Recipe | Alton Brown

Ingredients

• 6 Roma tomatoes, halved horizontally
• 5 jalapeño peppers, halved and seeded
• 4 cloves garlic (peeled)
• 2 dried ancho chile peppers, seeded and soaked in hot water for 10 minutes
• 1 red bell pepper, seeded and quartered
• 1/2 red onion, roughly chopped
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• Chopped fresh cilantro, parsley, or scallions, to taste