Perfect, Plate-Size Pancakes Recipe

Name: Perfect, Plate-Size Pancakes Recipe
Total time: 35 min
Ingredients: 2 1/2 cups flour (some wheat flour may be substituted- I have been successful with 2 cups regular and 1/2 cup wheat fl); 1 1/2 teaspoons baking soda; 3 teaspoons baking powder; 1/4 teaspoon salt; 2 -3 tablespoons sugar; 2 cups milk, with about; 1 teaspoon lemon juice, stirred in to make it curdle (I use 1% milk normally, but any will do); 4 tablespoons vegetable oil; 1 egg; 1 teaspoon vanilla

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These pancakes are thick and fluffy, and the center stays moist and tender. After a lot of attempts to find a perfect pancake recipe, I made this one

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Ingredients

2 1/2 cups flour (some wheat flour may be substituted- I have been successful with 2 cups regular and 1/2 cup wheat fl)
1 1/2 teaspoons baking soda
3 teaspoons baking powder
1/4 teaspoon salt
2 -3 tablespoons sugar
2 cups milk, with about
1 teaspoon lemon juice, stirred in to make it curdle (I use 1% milk normally, but any will do)
4 tablespoons vegetable oil
1 egg
1 teaspoon vanilla