Lime & Coconut Mousse
Learn how to make Lime & Coconut Mousse with this recipe created by Denise Marchessault.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denisem.ca.
Cooking tools:
- Candy thermometer
- Stand mixer
- Hand mixer
- Whisk
- Piping bag
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Freezer
- Spatula
- Spoon
- Can opener
- Serving container
Ingredients
- 1/2 cup fresh lime juice, about 4-5 med limes
- 1 package gelatin powder
- 3 large egg whites
- pinch cream of tartar
- 1/2 cup plus 1 Tbsp granulated sugar
- 400 ml (14 fl ounce) cans coconut milk (not light), chilled in the fridge overnight
- 1 ripe mango, chopped
- fresh mint
- coconut chips
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