Lime and coconut mousse tart
Lime and coconut mousse tart | Perfect for dessert lovers, this decadent tart combines lime zest, coconut milk, and a graham crust. Serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Fine-mesh sieve
- Blender
Ingredients
- 1 1/2 cups graham wafer crumbs
- 1/2 cup ground pecans
- 1/2 cup brown sugar
- 1/3 cup sifted cocoa powder
- 1/2 cup melted butter
- 1/2 cup sugar
- 2 envelops unflavored gelatin
- 1/2 cup lime juice
- 1 tablespoon grated lime rind
- 1 can (14 ounce) coconut milk
- 3 eggs yolks
- 2 tablespoons white rum
- 1 pound cream cheese, softened
- 3 egg whites
- 2 cups fresh or frozen raspberries
- 1/3 cup sugar
- recipeIngredient ends
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