Roasted Shrimp - Rothliving
Roasted shrimp with Cajun spice, olive oil, and lemon for a quick and flavorful meal. Perfect for summer entertaining or a weeknight dinner.
Ingredients
- 2 lbs 16–20 count or 21–25 count shrimp, peeled and deveined, tail on or off
- 2 Tablespoons Kosher salt, or Cajun spice, or Tajín spice
- 4 Tablespoons extra-virgin olive oil
- 2 lemons, thinly sliced
- 1/2 bunch Italian parsley
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