Roasted Shrimp - FODMAP Everyday

Name: Roasted Shrimp - FODMAP Everyday
Ingredients: 2 pounds (910 g) large shrimp ((around 16 per pound) shelled and deveined, tails left on); 2 tablespoons extra virgin olive oil or Garlic-Infused Oil, (made with olive oil or purchased equivalent); ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper

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Roasted shrimp is a quick and easy low FODMAP protein to eat as a main dish or to add to salads. Roasting intensifies the briny shrimp flavor.

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Ingredients

2 pounds (910 g) large shrimp ((around 16 per pound) shelled and deveined, tails left on)
2 tablespoons extra virgin olive oil or Garlic-Infused Oil, (made with olive oil or purchased equivalent)
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper