Tostones Recipe
Tostones are twice-fried green plantain slices, a popular side dish in Latin American and Caribbean cuisine, easy to make at home and always delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pan
- Spatula
- Plate
- Paper towel
- Glass
- Bottle
Ingredients
- 3 green plantains
- 1 1/2 cups vegetable or canola oil (or as needed)
- 1 tablespoon salt (plus more as needed)
- Juice of 1 lime
- For Serving. Sauce/dip options here.
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