Zucchini and Dill Fritters with Whipped Feta
Australian Gourmet Traveller recipe for Zucchini and dill fritters with whipped feta
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Cooking tools:
- Food processor
- Deep-fryer
- Deep-fry thermometer
- Microplane
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Slotted spoon
- Spoon
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- For deep-frying: vegetable oil
- 60 ml buttermilk (¼ cup)
- 2 eggs
- 80 gm plain flour
- 3 zucchini, coarsely grated
- 2 spring onions, thinly sliced
- ½ cup each coarsely chopped dill and mint
- Finely grated rind of 2 lemons, plus lemon wedges to serve
- Whipped feta
- 200 gm Greek feta
- 30 ml lemon juice
- 1 garlic clove, finely chopped
- 50 ml extra-virgin olive oil
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