Skillet Chicken with Thyme Parmesan Mushroom Gravy: Dinner Magic! - Urban Organic
Groovy Skillet Chicken with Thyme Parmesan Mushroom Gravy delivers rich flavors in one simple pan. The mouthwatering combination of herbs and creamy sauce will have you clicking for this delectable...
Ingredients
- 1 to 1.5 pounds (450 to 680 grams) boneless skinless chicken breasts (2 large breasts)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- Black pepper, to taste
- 1 tablespoon fresh thyme leaves
- 3 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons salted butter, divided
- 8 ounces (225 grams) baby bella mushrooms, sliced
- ¼ cup dry white wine (or chicken broth)
- 3 to 4 tablespoons all-purpose flour (or gluten-free 1:1 flour)
- 1.5 cups low-sodium chicken broth
- 1 cup whole milk (or unsweetened almond milk)
- 2 ounces (55 grams) Parmesan cheese, grated (½ cup)
- ¼ teaspoon kosher salt (adjust to taste)
- Fresh thyme leaves
- Mashed potatoes or egg noodles
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