Skillet Chicken Parmesan with Zucchini - SavvyMom

Ingredients

• 4 boneless, skinless chicken breasts
• Kosher salt and fresh ground pepper
• ½ cup all-purpose flour
• 1 egg
• 3 Tbsp milk
• ½ cup panko (Japanese breadcrumbs)
• ½ cup grated Parmesan cheese, plus extra for sprinkling
• 2 Tbsp olive oil
• 1 Tbsp butter
• 3 cups tomato sauce
• 8 slices fresh mozzarella cheese
• 1 medium zucchini, sliced into ½” thick coins
• 3-4 basil leaves, thinly sliced