Forshmak Recipe
Forshmak is a traditional Eastern European baked casserole: salted herring soaked and blended with ground beef and lamb, potato, onion and sour cream, lightened with whipped egg whites under a crisp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Whisk
- Hand mixer
- Oven
- Baking dish
- Spatula
- Pot
- Plate
- Refrigerator
- Fork
- Paper towel
Ingredients
- ground beef
- ground lamb
- herring, salted
- sour cream
- eggs
- butter
- onions
- potatoes
- salt
- black pepper
- parmesan, parmigiano-reggiano cheese, grated
- bread crumbs
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