Beshbarmak: A Taste of Kazakhstan's Flavorful Traditions
Beshbarmak is a traditional Kazakh dish featuring tender lamb cooked in a flavorful broth, served over egg noodles, potatoes, and carrots. Garnished with fresh herbs and served with a squeeze of...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at inventedrecipes.com.
Cooking tools:
- Stockpot
- Pot
- Stove
- Colander
- Fine-mesh sieve
- Serving platter
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Ladle
- Mixing bowl
- Measuring spoon
- Kitchen timer
Ingredients
- Salt, to taste
- 5 cups water
- 2 cloves garlic, minced
- 1 tsp black pepper
- 3 potatoes, peeled and quartered
- 3 carrots, peeled and sliced
- 1 tsp cumin
- 1 bunch fresh cilantro, chopped
- 1 onion, finely chopped
- 1 bay leaf
- 1 tsp paprika
- 1 bunch fresh dill, chopped
- 1 lb wide egg noodles
- 1 lemon, cut into wedges
- 2 lbs lamb (can use beef or mutton as well)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beshbarmak
ivebeen.cooking
Kazakh Beshbarmak (Kazakhstan) – Seema Pankhania
seemagetsbaked.com
National Dish of Kazakhstan Beshbarmak - National Dishes of the World
nationalfoods.org
Beshbarmak Ensemble
ivebeen.cooking
Beshbarmak: Kazakhstan’s Hearty National Pasta and Meat Dish
recipebuster.com
Besh Barmak Recipe - Traditional Kazakh Dish with Mutton and Onions
excitedfood.com
Kazakhstan Traditional Dish
gigactic.com
Beshbarmak Recipe
arbuz.com