Rouladen | I love German Food
Ingredients - 4 thin beef loin steaks (about 8-10″ L x 4-5″ W) - Salt, pepper - 50 g / 1.7 oz bacon - 50 – 60 g / 1.7 – 2.1 oz butter or canola oil - 3 small
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.
Ingredients
- 4 thin beef loin steaks (about 8-10″ L x 4-5″ W)
- Salt, pepper
- 50 g / 1.7 oz bacon
- 50 – 60 g / 1.7 – 2.1 oz butter or canola oil
- 3 small onions
- 1/2 – 1 tablespoons flour
- sour crème, tomato paste
- 3/8 – 1/2 L / 1.5 – 2 cups beef broth
- 1 carrot
- 1 celery
- 2 large pickles
- chopped parsley
- mustard
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