German Rouladen | Just A Pinch Recipes
Pound the steaks to about 3/4 inch thickness (the thinner the meat the more tender it cooks, but try to avoid making holes in the meat) Slice your onion about three full...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4-6 - beef round steak
- 1 large yellow onion
- 2-3 - slices of raw bacon
- 8-10 cup(s) water
- 1 tablespoon(s) vegetable shortening
- - salt and pepper to taste
- - thread to hold the rolls together as they cook
- 1 teaspoon(s) corn starch
- 1 pound(s) macaroni, cooked
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