Farmhouse Filo Cups | Sarahlyn’s Kitchen

Ingredients

• 1/2 x zucchini, diced (2cm)
• 1/2 x red capsicum, diced (2cm)
• 1/4 x red onion, diced
• 2 x eggs, lightly beaten
• 60 g butter, melted
• 1/3 cup thickened cream
• 1/3 cup milk
• 1/2 cup cheddar cheese, grated
• 8 x vined ripened cherry tomatoes