Caprese Phyllo Cups – Fustini's Oils & Vinegars
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Ingredients
- 30 phyllo cups (2 boxes, 15 each)
- 8 ounces cherry tomatoes diced
- 8 ounces mozzarella sliced
- 1 tablespoon basil, diced
- 2 tablespoons Fustini's Basil Crush olive oil
- 2 tablespoons Fustini's 18 Year balsamic vinegar
- Fustini's Tuscan Spice Blend
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