White chocolate and vanilla mousse with rose-water Turkish delight – Food & Home Magazine

White chocolate and vanilla mousse with rose-water Turkish delight – Food & Home Magazine

www.foodandhome.co.za

White chocolate and vanilla mousse with rose-water Turkish delight – a sweet treat perfect for special occasions or indulgent evenings at home.

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Ingredients

  • 330ml fresh cream
  • 15ml (1 tbsp) castor sugar
  • 200g white chocolate, broken into pieces
  • 1 vanilla pod, split in half, seeds reserved
  • 3 large eggs, separated
  • rose-water Turkish delight, to serve
  • icing sugar, to dust

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