Tandoori Chicken - Air Fryer, Grill, Oven & BBQ Methods
Discover how to make perfect tandoori chicken four different ways. Marinated in yogurt and spices, then cooked in an air fryer, oven, grill or BBQ.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Grill
- Skewer
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Tongs
- Plastic wrap
- Refrigerator
- Skillet
- Measuring spoon
Ingredients
- 650g chicken breast, diced into chunks (approximately 4 breasts)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp garlic granules
- 1/2 tsp chilli powder (optional)
- 1 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- Red food coloring (optional)
- Juice of 1 lemon
- 1 tbsp tomato puree
- 50g natural yoghurt
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