Tandoori Chicken Recipe - Homemade Tandoori Chicken Recipe
Double marinated tandoori chicken grilled in the oven with yogurt, ginger, garlic, and a green chilli rub for tender, smoky pieces every time.
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Ingredients
- 750 gms Chicken Breasts (cut into bite sized pieces)
- 2 tsp Green Chillies (finely chopped)
- 1/4 tsp Red Chilli Powder
- 2 tbsp Lemon Juice
- Salt as per taste
- Butter as required
- 1/2 tsp Chaat Masala Powder
- Coriander Leaves (few, chopped)
- 1 cup Plain Yogurt
- 2 tsp Garlic (finely chopped or crushed)
- 2 tsp Ginger
- 2 tsp Oil
- 2 to 3 tsp Lemon Juice
- 1 tsp Garam Masala Powder
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