Hungarian Paprika Potato Soup Recipe - Food.com

Ingredients

• 2 lbs russet potatoes, peeled and cut into 3 inch cubes
• 4 cups low sodium chicken broth or 4 cups vegetable broth
• 1 tablespoon smoky paprika
• 1 teaspoon hot paprika
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 white onion, finely chopped
• 2 tablespoons finely chopped fresh dill
• 1/8 teaspoon ground nutmeg
• 1 cup nonfat milk