Low Carb King Prawn Ramen - Carb Dodging

Ingredients

• 960 ml vegetable stock
• 2 cloves garlic (sliced)
• 2 small pak choi (sliced lengthways)
• 2 medium eggs
• 2 tbsp fresh coriander (cilantro)
• 2 tsp sesame seeds
• 2 tsp lime juice
• 2.5 cm fresh ginger (sliced)
• 1 tbsp tamari sauce
• 100 g mushrooms (sliced)
• 120 g king prawns (shelled)
• 1 medium courgette (zucchini) (peeled into strips)
• 1 tbsp coconut oil
• 1 tbsp sesame oil
• ¼ whole red chili (chopped)