Rich prawn curry Archive

Ingredients

• 12 large king prawns, shells on
• 12 retained prawn shells
• 2 kaffir lime leaves
• 5 peppercorns
• 1 garlic clove
• 2 lemongrass stalks, cut into inch-long pieces
• thumb-sized piece of ginger, peeled and roughly chopped
• 1 red bird's-eye chilli
• handful fresh coriander
• 1 tbsp olive oil
• 4 tbsp coconut milk
• pinch salt
• 100g/3½oz mangetout, shredded lengthways
• 100g/3½oz beansprouts