Individual Lasagna

Ingredients

• 32 mussels
• 125 ml (1/2 cup) white wine
• 1 bouquet garni (parsley, bay leaf and thyme)
• 60 ml (4 tbsp) olive oil
• 16 medium shrimp, shelled
• 1 fennel bulb, trimmed and sliced thinly
• 4 grey shallots, chopped finely
• 4 lasagne noodles, cooked and drained
• 500 ml (2 cups) tomato sauce
• 75 ml (1/3 cup) 35% cream
• Salt and freshly ground pepper, to taste
• 4 sprigs, basil, leaves only, shredded