Cold Fruit Soup Recipe. Gluten-Free - Levana Cooks

Name: Cold Fruit Soup Recipe. Gluten-Free - Levana Cooks
Ingredients: 10 cups total fresh or frozen (I prefer frozen) strawberries, raspberries, blueberries, peaches, pitted cherries, plums (in any combination you like); A mixture of the following spices, tied in a cheesecloth: 1 large piece lemon peel, 1 large piece orange peel, 6 cloves, 10 black peppercorns; 2 cups dry red wine (liquor stores); 4 cups unsweetened cranberry or pomegranate juice; ¼ cup Crème de Cassis (liquor stores; Passover: any nice berry liqueur); ½ to 2∕3 cup maple syrup (start with less and wait until you taste the finished soup to add more); ½ cup tapioca flour or arrowroot, whisked with a little cold water until smooth (for Passover: tapioca or potato starch)

levanacooks.com

This wonderful ruby-colored cold fruit soup is an exuberant celebration of summer and red fruit, and is equally at home as a first course or dessert.. Even in the heart of summer, I make this cold...

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Ingredients

10 cups total fresh or frozen (I prefer frozen) strawberries, raspberries, blueberries, peaches, pitted cherries, plums (in any combination you like)
A mixture of the following spices, tied in a cheesecloth: 1 large piece lemon peel, 1 large piece orange peel, 6 cloves, 10 black peppercorns
2 cups dry red wine (liquor stores)
4 cups unsweetened cranberry or pomegranate juice
¼ cup Crème de Cassis (liquor stores; Passover: any nice berry liqueur)
½ to 2∕3 cup maple syrup (start with less and wait until you taste the finished soup to add more)
½ cup tapioca flour or arrowroot, whisked with a little cold water until smooth (for Passover: tapioca or potato starch)