Italian Baked Cheesy Lasagna | Culinary Butterfly
Discover the delicious "Lorraine style" lasagna made with boxed noodles, Ragu sauce, and a surprising twist of dried cottage cheese for a quick yet flavorful family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 2 pounds extra lean ground beef
- 3 tablespoons olive oil, plus 1 tablespoon
- 12-15 lasagna noodles
- 1/2 gallon (66 oz) Ragu Traditional spagetti sauce
- 2 4.5 oz jars sliced mushrooms (Green Giant)
- 3 teaspoons Italian seasoning
- 1 teaspoon salt
- 3/4 teaspoon allspice
- 3/4 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
- 2 22 oz containers cottage cheese (rinsed and drained to remove liquid)
- 3 cups shredded mozzarella cheese
- 2 tablespoons grated parmesan cheese
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