Buttery almond and cranberry loaves
These festive loaves make for wonderful Christmas gifts.
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Ingredients
- 250 grams (8 ounces) butter, softened
- 1 2/3 cup (370g) caster (superfine) sugar
- 1/2 teaspoon almond extract
- 6 eggs
- 300 grams (9½ ounces) sour cream
- 1 1/4 cup (185g) plain (all-purpose) flour
- 1 1/4 cup (185g) self-raising flour
- 1 cup (120g) ground almonds
- 1/4 cup (60ml) fresh orange juice
- 1 1/2 cup (225g) dried sweetened cranberries
- icing (confectioners') sugar, for dusting
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