Sugar-free biscuits recipe | Good Food
Cut down on sugar and use xylitol as the sweetener for these biscuits. They're ideal for dunking in a cup of tea or coffee
Ingredients
- 100g xylitol
- 100g unsalted butter softened
- 1 tsp vanilla extract
- 1 egg beaten
- 1 lemon zested (optional)
- 175g plain flour
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