SALMON SALAD - Tailgate Guru

Ingredients

• 2-4 salmon filets
• 8 cups of mixed greens (I used romaine, kale and spinach)
• 1 cup grape tomatoes, halved
• 1/2 hothouse cucumber, peeled and chopped
• 1/2 cup red onion, chopped and marinated in red wine vinegar 20 minutes, then drained
• 1/2 red bell pepper, chopped
• 4 oz. feta cheese
• 1/4 cup lemon juice, plus 1 tsp zest
• 1/2 cup extra virgin olive oil
• 1 TBSP dijon mustard
• 1 tsp honey
• 2 cloves garlic, chopped
• 8-10 fresh basil leaves
• 1 tsp freshly chopped oregano
• 1/2 tsp sea salt
• 1/4 tsp pepper