Baked potato, ham and cheese frittata

Baked potato, ham and cheese frittata

www.nzwomansweeklyfood.co.nz

Whip up these cheesy frittatas for a lovely light lunch at home or pack in a lunchbox with salad to take to work.

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Ingredients

  • 4 medium potatoes (800g)
  • 4 eggs, beaten lightly
  • 1/2 cup (90g) finely chopped leg ham
  • 1 medium tomato (150g), chopped finely
  • 2 green onions, sliced thinly
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 cup (120g) coarsely grated cheddar

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