Stir-fried Jelly with Ecstasy [with Pea Jelly Making Method] Recipe
Stir-fried jelly with ecstasy
Keywords
- Stir-fried Jelly with Ecstasy [with Pea Jelly Making Method]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Mold
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Stove
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Colander
- Nonstick skillet
- Spatula
- Plate
Ingredients
- Pea Jelly Pea Jelly
- 100ml Water1
- 60g Pea starch
- 500ml Water 2
- Fried jelly Fried jelly
- Some garlic
- Some onion
- Some ginger
- Some Millet pepper
- Some Shallots
- Some celery
- Some Shanghai Green
- Some parsley
- Some Peanut oil
- a little Hot pot bottom material
- a little Soy sauce
- a little Chicken Bouillon Powder
- a little salt
- a little White pepper
- a little Thirteen incense
- a little pepper powder
- a little Chili powder
- a little xo seafood sauce
- a little Pixian Doubanjiang
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