ANICETTE

ANICETTE

www.cook-books.com

| 7 eggs 1 1/4 c. sugar 1 3/4 c. flour anise seeds Separate egg whites and yolks. Beat egg whites until stiff peaks form. Beat egg yolks with sugar.

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Cooking tools:

  • Hand mixer
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Baking pan
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  • Chef's knife
  • Cutting board
  • Cooling rack

Ingredients

  • 7 eggs
  • 1 1/4 c. sugar
  • 1 3/4 c. flour
  • anise seeds

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