Truffle Pasta
SERVES 4 Earthy and fragrant truffles are perfectly matched with manchego cheese and al dente pasta - a delectable meal, no matter the occasion. Best Enjoyed with MadFish Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madfishwines.com.au.
Ingredients
- 400g spaghettini pasta dried
- 200g manchego custard (recipe below)
- black pepper corns ready to grind in a mill
- 40g fresh black truffle (or more!) – half finely diced and the other half set aside for grating on a microplane
- 40g extra virgin oil
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