Lobster Roll with Tomato Jam - Traeger Grills
Kick up lunch a notch and make a delicious lobster roll smothered in homemade tomato jam. To give it Traeger's signature wood-fired taste, smoke the lobster.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 lobster tails, fresh or thawed
- kosher salt
- freshly ground black pepper
- Aleppo pepper
- 1 Pound unsalted butter
- Homemade or store-bought tomato jam
- 2 split-top hot dog rolls, preferably brioche
- 2 celery stalks
- 4 cornichons
- 2 Teaspoons chopped chives, plus more for serving
- 2 Teaspoons finely chopped red onion
- 2 Teaspoons fresh chopped fresh dill
- 2 Teaspoons finely grated lemon zest
- 2 Teaspoons fresh lemon juice
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