Stuffed Lobster Tail | Traeger Grills

Name: Stuffed Lobster Tail | Traeger Grills
Total time: 30 min
Ingredients: 4 (1 lb) frozen cold-water lobster tails, thawed; 1 Pound raw lump crabmeat, or peeled and deveined shrimp, chopped into bite-size pieces; Lemon wedges, for serving; 1/2 Cup (1 stick) unsalted butter; 2 Cups diced yellow onion; 3 Cloves garlic, minced; 1/4 Cup chopped fresh parsley; 1 Tablespoon fresh tarragon or thyme, chopped (optional); 2 Teaspoons Old Bay Seasoning; 1/4 Cup Fresh lemon juice; 4 Cups butter crackers, such as Ritz, crumbled

www.traeger.com

Nothing says summer like fresh seafood grilled and roasted over an open fire. Stuffing a lobster tail with crab seams like the right move since more is more, right? You can pull this off in your...

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

Share this recipe:

Ingredients

4 (1 lb) frozen cold-water lobster tails, thawed
1 Pound raw lump crabmeat, or peeled and deveined shrimp, chopped into bite-size pieces
Lemon wedges, for serving
1/2 Cup (1 stick) unsalted butter
2 Cups diced yellow onion
3 Cloves garlic, minced
1/4 Cup chopped fresh parsley
1 Tablespoon fresh tarragon or thyme, chopped (optional)
2 Teaspoons Old Bay Seasoning
1/4 Cup Fresh lemon juice
4 Cups butter crackers, such as Ritz, crumbled