Cocoa And Ancho Mole Bbq Pork Tacos
Mole flavors in Mexican cuisine slide under the radar when it comes to home cooking in the average household. But a chocolate girl at heart, I know where it is at and this spin on mole BBQ doesn't...
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Cooking tools:
- Slow cooker
- Dutch oven
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Plate
- Spoon
- Measuring spoon
Ingredients
- 2 lbs Pork shoulder
- 2 Tbsp Calicutts Cocoa and Ancho Spice Blend
- 2 Tbsp Olive oil
- 2 Red bell peppers, sliced
- 3 garlic cloves, chopped
- 1 7 oz canned chipotle pepper in adobo, chopped
- 1 Sweet onion, large and diced
- 2 Garlic cloves
- 2 Tomatoes, chopped
- 2 Tbsp Calicutts Cocoa and Anch
- 1 Tbsp Apple cider vinegar
- 1 7 oz Can chipotle in adobo, roughly cut and sauce reserved
- 1 Cup ketchup
- Calicutts Salt & Pepper, to taste
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