Adobo Beef Tacos

Ingredients

• 4lb Chuck roast
• 2 C Beef broth
• 4 Tbsp Calicutts Mexican Adobo Spice Blend
• 1/4 C Lime juice
• 1½ C Green cabbage, thinly sliced
• 1½ C Red cabbage, thinly sliced
• ½ C Cilantro, chopped
• 4 Green onions, thinly sliced
• 1 Tbsp Red wine vinegar
• 2 Tbsp Avocado oil
• 1 Tbsp Lime juice
• 1 Tsp Honey
• Calicutts Salt and Pepper, to taste
• 1 Red onion, thinly sliced
• 1 C Apple cider vinegar
• ½ C Red wine vinegar
• ¼ C Sugar
• 1 tsp Kosher salt
• 1 Tbsp Olive oil
• 1 Sweet onion, peeled and chopped
• 3 Cloves Garlic, peeled and minced
• 2 Chipotle peppers, in adobo sauce
• ½ C Ketchup
• 8 oz Tomato sauce
• 4 tsp Apple cider vinegar
• 3 tsp Calicutts Southwest Taco Spice Blend
• ½ tsp Brown sugar