How To Make the Best Sweet Potato Soufflé | Recipe Cart | Recipe Cart

Ingredients

• 3 pounds large sweet potatoes (3 to 4 large)
• 4 large eggs
• 1/2 cup half-and-half or whole milk
• 1/2 cup packed light brown sugar
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 4 tablespoons unsalted butter, plus more for the baking dish
• 1 cup chopped pecans (about 4 ounces)
• 1/4 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon kosher salt