No-Bake Cookie Dough Cheesecake | Flirt Recipes

Ingredients

• **For the Crust:**
• 2 cups (200g) graham cracker crumbs
• 1/2 cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar
• **For the Edible Cookie Dough:**
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) brown sugar
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour (heat-treated)
• 2 tablespoons milk
• 1/2 cup (90g) mini chocolate chips
• **For the Cheesecake Filling:**
• 16 oz (450g) cream cheese, softened
• 1/2 cup (100g) granulated sugar
• 1 cup (240ml) heavy whipping cream
• 1/2 cup (60g) powdered sugar
• **For the Topping:**
• 1/3 cup (80ml) heavy cream
• 1/2 cup (120ml) chocolate sauce (for drizzling, optional)