Garlic Cheese Grits — Robert St. John
Melt bacon grease over low heat in a 2-quart sauce pot. Add garlic and salt and cook for one to two minutes being careful not to brown the garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 Tbsp Bacon grease or canola oil
- 1 Tbsp Garlic, minced
- 1 tsp Salt
- 2 cups Milk
- 2 cups Chicken broth
- 1 ¼ cup Grits
- 1 tsp Creole Seasoning
- 1 tsp Hot Sauce
- 8 ounces Sharp cheddar cheese, shredded
More Like This
Garlic Cheese Grits — Robert St. John
robertstjohn.com
Garlic Cheese Grits — Robert St. John
robertstjohn.com
RSJ’S Garlic Cheese Grits — Robert St. John
robertstjohn.com
Grillades & Grits — Robert St. John
robertstjohn.com
Grillades and Grits — Robert St. John
robertstjohn.com
Bacon Garlic Cheddar Grits
cooklist.com
Fried Garlic and Goat Cheese Grits with Blackberry-Tasso Chutney — Robert St. John
robertstjohn.com
Andouille Cheese Grits — Robert St. John
robertstjohn.com