Andouille Cheese Grits — Robert St. John

Name: Andouille Cheese Grits — Robert St. John
Ingredients: 1 Tbs bacon fat or clarified butter; ½ pound andouille sausage, medium dice; 2 tsp garlic; 4 cups milk; 1 tsp salt; ¼ tsp cayenne pepper; 2 Tbs Hot Sauce; 2 Tbs Creole Seasoning; ½ cup unsalted butter; 1 cup white grits, quick cooking (stone ground or regular grits can be used- adjust cooking time); 1 cup cheddar cheese, grated

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In a large skillet, heat clarified butter until hot. Add andouille and garlic and sauté for 4–5 minutes. Remove from heat and drain off excess fat using a fine…

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Ingredients

1 Tbs bacon fat or clarified butter
½ pound andouille sausage, medium dice
2 tsp garlic
4 cups milk
1 tsp salt
¼ tsp cayenne pepper
2 Tbs Hot Sauce
2 Tbs Creole Seasoning
½ cup unsalted butter
1 cup white grits, quick cooking (stone ground or regular grits can be used- adjust cooking time)
1 cup cheddar cheese, grated