Vegetarian Quinoa Chili With Black Beans | Recipe Cart

Name: Vegetarian Quinoa Chili With Black Beans | Recipe Cart
Ingredients: 1 tablespoon olive oil; 1 cup chopped red bell pepper, about 1 pepper ((any color is fine)); 1 cup chopped yellow onion ((about 1 onion)); 1 cup diced celery (( 1-2 stalks)); 1 cup diced carrot ((2 medium carrots)); ¼ cup finely diced jalapeño pepper ((optional)); 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried Mexican oregano; 1 teaspoon salt, or to taste; ½ teaspoon coarsely ground black pepper ((or to taste)); 2 cans 15 oz. each) black beans, ( rinsed and drained); 1 can (28 oz.) diced tomatoes, undrained ((low/no sodium preferred)); 3 cups vegetable broth ((low sodium or unsalted)); 3 cups cooked quinoa (1 cup dry); optional toppings: Greek yogurt, sour cream, cilantro, green onions, shredded cheese, avocado, tortilla chips

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Discover a hearty vegetarian chili packed with grains for a satisfying meal, perfect for chilly days.

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Ingredients

1 tablespoon olive oil
1 cup chopped red bell pepper, about 1 pepper ((any color is fine))
1 cup chopped yellow onion ((about 1 onion))
1 cup diced celery (( 1-2 stalks))
1 cup diced carrot ((2 medium carrots))
¼ cup finely diced jalapeño pepper ((optional))
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried Mexican oregano
1 teaspoon salt, or to taste
½ teaspoon coarsely ground black pepper ((or to taste))
2 cans 15 oz. each) black beans, ( rinsed and drained)
1 can (28 oz.) diced tomatoes, undrained ((low/no sodium preferred))
3 cups vegetable broth ((low sodium or unsalted))
3 cups cooked quinoa (1 cup dry)
optional toppings: Greek yogurt, sour cream, cilantro, green onions, shredded cheese, avocado, tortilla chips