Veggie Chili Recipe with Beans and Quinoa

Name: Veggie Chili Recipe with Beans and Quinoa
Ingredients: 1 cup quinoa (red or white); 2 cups water; 1 tsp salt; 1 Tbsp vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 2 carrots, diced; 1 sweet red pepper, chopped; 1 cup celery, chopped; 1 Tbsp chili powder; 1 tsp dried oregano; ½ cup frozen corn; 1 can (28 oz) chopped tomatoes; 1 can (15 oz) kidney beans, rinsed and drained; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) chickpeas, rinsed and drained; Toppings: shredded cheddar cheese, fresh cilantro

www.savvymom.ca

You want a veggie chili to be as hearty as its con carne sibling, and adding quinoa to this recipe does just that. Eliminate the cheese as a garnish and this is a balanced vegan meal.

View full recipe on www.savvymom.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.

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