Mexican-Style Scrambled Eggs Recipe - Recipezazz.com
From Australian B.H.&G. Diabetic Living magazine Jan/Feb.'17.
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Ingredients
- 1/2 teaspoon low-fat margarine
- 1 garlic clove, minced
- 1/2 teaspoon fresh chilli, finely chopped
- 1 tablespoon coriander roots, finely chopped
- 2 large eggs (60 gram)
- 2 tablespoons fat-free milk
- 60 grams sourdough bread (2 x 30 grams sourdough, toasted)
- 1 tomato, whole (small tomato, chopped)
- 1 tablespoon coriander leave, chopped
- 1 lime, whole (squeeze of)
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