Whisky Chocolate Christmas Cake
Savor the Magic of Whiskey Chocolate Christmas Cake! ✨ A dessert that steals the spotlight at every holiday gathering. Let's bake some joy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Stand mixer
- Sifter
- Offset spatula
- Cake pan
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Peeler
- Oven
- Saucepan
- Microwave
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Plate
Ingredients
- 2 eggs
- 1 cup white sugar
- 1 cup light brown sugar
- 3/4 cup sour cream
- 1/2 cup vegetable oil
- 3/4 cup water
- 1/4 cup whiskey
- 1 tbsp pure vanilla extract
- 2 cups all purpose flour
- 3/4 cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 7 oz bittersweet chocolate, chopped into chunks
- 8 oz semi-sweet chocolate, chopped
- 1 cup canned coconut milk
- 2 tbsp whiskey
- 1/16 tsp salt
- Chocolate/white chocolate shavings
- (and/or) Fresh Raspberries/Strawberries
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