Grilled Beef with Broccoli – The Springtime Grilling Series

Name: Grilled Beef with Broccoli – The Springtime Grilling Series
Ingredients: 6 garlic cloves, grated; 1 3-inch piece of ginger, peeled, grated; ¾ cup oyster sauce; ¾ cup Shaoxing wine (Chinese rice wine); ¾ cup soy sauce; ¼ cup toasted sesame oil; 3 tablespoons mild-flavored (light) molasses; 3 tablespoons unseasoned rice vinegar; 1½ pounds flank steak; 2 medium heads of broccoli (about 1 pound), stems peeled, heads halved lengthwise; Sliced scallions, toasted sesame seeds, and cooked white rice (for serving)

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It's time to fire up the grill and indulge in the ultimate grilling experience of Grilled Beef with Broccoli! Part of our Springtime Grilling Series, this Asian

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Ingredients

6 garlic cloves, grated
1 3-inch piece of ginger, peeled, grated
¾ cup oyster sauce
¾ cup Shaoxing wine (Chinese rice wine)
¾ cup soy sauce
¼ cup toasted sesame oil
3 tablespoons mild-flavored (light) molasses
3 tablespoons unseasoned rice vinegar
1½ pounds flank steak
2 medium heads of broccoli (about 1 pound), stems peeled, heads halved lengthwise
Sliced scallions, toasted sesame seeds, and cooked white rice (for serving)