Spiced Mixed Fruit Roll in a Baked Bean Tin - Lavender and Lovage

Ingredients

• 8 ozs (225g) flour
• 4 ozs (100g) chopped suet (I used vegetable suet, but you can use grated frozen butter or margarine)
• 1/2 teaspoon baking powder
• 4 tablespoons dried mixed fruit and peel
• 1 teaspoon ground mixed spice
• 2 tablespoons golden syrup (warmed)
• pinch of salt
• 2 clean 400g baked bean tins (greased)