Black Bean Burgers | Recipe Cart
Homemade vegetarian black bean burgers are thick, hearty, flavorful, and delicious. They are easy to make and have the best texture ever (no mushy burgers here!
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Cooking tools:
- Skillet
- Food processor
- Plate
- Mixing bowl
- Fork
- Potato masher
- Measuring cup
- Grill
- Grilling grate
- Baking sheet
- Parchment paper
- Oven
- Air fryer
- Basket
- Cutting board
- Chef's knife
- Colander
- Spatula
- Tongs
- Kitchen towel
- Paper towel
- Brush
- Bun slicer
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 1 tablespoon garlic, minced
- 2 (15 ounce) cans black beans, rinsed and drained
- 1/2 cup breadcrumbs
- 1/2 cup feta cheese, crumbled
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
- 6 hamburger buns, sliced
- 6 pieces of lettuce
- 1/4 cup ketchup or mayonnaise
- 2 medium tomatoes, sliced
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