The Best Black Bean Burgers I’ve Ever Had
Between homemade, restaurant, and store-bought, these are the best black bean burgers I’ve ever tried. With great reviews from taste testers around the world, I’m confident you’ll be satisfied...
Keywords
- The Best Black Bean Burgers I’ve Ever Had
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Potato masher
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Paper towel
- Stove
Ingredients
- pinch salt + pepper
- 2 tbsp. ketchup, mayo, or BBQ sauce
- 1 tbsp. Worcestershire sauce
- 2 large eggs
- 1/2 cup feta cheese
- 1/2 cup bread crumbs or oat flour
- 1/4 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1 tsp. chili powder
- 1 and 1/2 teaspoons ground cumin
- 3 garlic cloves, minced (about 1 Tablespoon)
- 1 cup finely chopped yellow onion (1/2 of a large onion)
- 3/4 cup finely chopped bell pepper (1/2 of a pepper)
- 1 tbsp. extra virgin olive oil
- 2 (14 ounce) cans black beans, drained, rinsed, and patted dry
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