Black Forest Cake

Black Forest Cake

www.newidea.com.au

Ready in under two hours, this incredible Black Forest Cake with homemade Dark Chocolate Curls will be sure to amaze. Get the recipe here.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Cooking tools:

  • Stand mixer
  • Cake pan
  • Egg slide
  • Baking sheet
  • Cooling rack
  • Sifter
  • Kitchen scale
  • Pastry brush
  • Skewer
  • Bread knife
  • Spatula
  • Spoon
  • Mixing bowl
  • Colander
  • Fine-mesh sieve
  • Serving platter
  • Parchment paper
  • Paper towel
  • Oven

Ingredients

  • 200g unsalted butter, chopped, at room temperature
  • ¾ cup caster sugar
  • 2 tsps vanilla bean paste
  • 3 eggs, at room temperature
  • ½ cup milk
  • 11/3 cups self-raising flour
  • 1/3 cup cocoa powder
  • 300ml tub thickened cream
  • ¼ cup icing sugar mixture
  • 670g jar morello cherries
  • Dark chocolate curls and extra cocoa powder, to decorate

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